Menu

A dark Umiya menu page with the whale-tail UMIYA logo and “SUSHI | SEAFOOD | GRILL — CORPUS CHRISTI | SAN ANTONIO” at the top. A large sushi photograph appears as the background at the bottom. The menu is arranged in three columns. The children’s price appears in a tan starburst on the upper left, and the regular price appears in another tan starburst on the upper right.

ALL YOU CAN EAT DINNER MENU

Kid’s: $16.95
Age 5–10

Regular price: $29.95

LEFTOVERS WILL RESULT IN A LA CARTE PRICING. PLEASE DO NOT SHARE.

An 18% gratuity will be added to parties of 6 or more.

Soup

• Miso Soup
• Clear Soup
• Vegetable Soup
• Seafood Soup

Salad

• Seaweed Salad
• Snow Crab Salad
• Spicy Kani Salad
• Avocado Salad
• Cucumber Salad
• Squid Salad
• House Salad

Appetizers

• Salmon Tataki (2)
• Pepper Tuna (2)
• Salmon Mango (2)
• Yellowtail on Fire (2)
• Tuna Cappaccio (2)
• Tuna Tataki (2)
• Rainbow Nanuto (2)
• Cucumber Wrap (2)
• Poki Bowl
• Sushi Taco

Tempura

• Chicken (2)
• Shrimp (2)
• Vegetable — onion, broccoli, and sweet potato

Dessert

• Ice Cream — Green Tea, Vanilla, Chocolate, Strawberry
• Tempura Cheese Cake (1)
• Tempura Oreo (2)
• Tempura Banana (3)

Kitchen Appetizers

• Spicy Garlic Edamame
• Edamame
• Harumaki (2)
• Shumai (2)
• Fried Calamari (4)
• Gyoza (5)
• Crab Puff (2)
• Egg Roll (1)
• Tempura Jalapeno (2)
• Fried Shrimp (2)
• Fried Fish (2)
• Chicken Lettuce Wraps
• Baked New Zealand Mussels (2)

Fried Rice or Noodles, Udon

• Plain
• Vegetable
• Pineapple
• Chicken
• Shrimp
• Steak
• Combination

Hibachi

• Chicken
• Shrimp
• Steak
• Vegetable

Teriyaki

• Chicken
• Shrimp
• Steak
• Tofu
• Vegetable
• Salmon

Sushi or Sashimi

20 pieces per customer per round

• Tuna (Maguro)
• Salmon (Sake)
• Crabmeat (Kani)
• Red Snapper (Tai)
• Fish Egg (Mssago)
• Eel (Unagi)
• Shrimp (Ebi)
• Bean Curd (Inari)
• White Tuna (Escolar)
• Smoked Salmon (Iburi Sake)
• Egg (Tamago)
• Octopus (Tako)
• Yellowtail (Hamachi)
• Surf Clam (Hokkigai)

Rolls

8 pieces per order or 1-piece cone style

• [Cooked] California Roll
• [Cooked] Salmon Tempura Roll (5)
• [Vegetarian] Sweet Potato Roll
• [Cooked] Spicy Shrimp Roll
• [Cooked] Chicken Crunchy Roll (5)
• [Raw] Salmon Avocado Roll
• [Raw] Spicy Tuna Roll
• [Raw] Spicy Salmon Roll
• [Raw] Philadelphia Roll
• [Cooked] Snow Crab Roll
• [Cooked] Crawfish Roll
• [Cooked] Spicy Kani Roll
• [Vegetarian] Asparagus Roll
• [Vegetarian] Avocado Cream Cheese Roll
• [Vegetarian] Peanut Avocado Roll
• [Cooked] Eel Roll
• [Vegetarian] Cucumber Roll
• [Vegetarian] Avocado Roll
• [Cooked] Shrimp Tempura Roll (5)
• [Vegetarian] Avocado Mango Roll
• [Raw] Tuna Roll
• [Raw] Salmon Roll
• [Raw] Alaska Roll
• [Cooked] Boston Roll (5)
• [Raw] Tuna Avocado Roll

Food safety notice:
Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A dark Umiya menu page with the UMIYA whale-tail logo at the top. Beneath the logo is the text “SUSHI | SEAFOOD | GRILL” and “CORPUS CHRISTI | SAN ANTONIO.” The left side lists Specialty Rolls numbered 1 through 26. The upper-right side lists Chef’s Tempura Rolls numbered 27 through 33. Four food photographs appear on the right side and are labeled Tsunami Roll, Shaggy Dog Roll, Beautiful Life Roll, and Paradise Roll. A large sushi photograph is used as a dark background image along the bottom. A legend at the bottom indicates Raw, Cooked, and Vegetarian items.

Specialty Rolls

1. [Cooked] YUMMY ROLL
   Crabmeat tempura, cream cheese. Topped with avocado, spicy mayo, eel sauce.
2. [Raw] GREEN MOUNTAIN ROLL
   Spicy tuna, avocado. Topped with avocado, crunch, spicy mayo.
3. [Cooked] SNOW WHITE ROLL
   Sweet potato tempura, avocado. Topped with snow crab, crunch, eel sauce.
4. [Cooked] HAWAII ROLL
   Shrimp tempura, avocado, cream cheese. Topped with kani, crunch, masago, eel sauce.
5. [Cooked] DRAGON ROLL
   Eel, cucumber. Topped with avocado, eel sauce, sesame seed.
6. [Cooked] TEMPTATION ROLL
   Chicken tempura, cream cheese, avocado. Topped with sweet potato tempura, eel sauce.
7. [Raw] HEART LOVER ROLL
   Shrimp tempura, avocado, spicy tuna. Wrapped with soy paper. Topped with eel sauce, spicy mayo.
8. [Cooked] PARADISE ROLL
   Shrimp tempura, snow crab, banana, avocado. Wrapped with soy paper. Topped with mango sauce, sweet chili sauce.
9. [Raw] SPICY CRUNCH ROLL
   Spicy tuna, avocado. Topped with spicy salmon, crunch, spicy mayo, eel sauce.
10. [Cooked] GOLD POINT ROLL
    Salmon tempura, avocado. Topped with snow crab, crunch, eel sauce.
11. [Cooked] RED SNAPPER ROLL
    Red snapper tempura, spicy kani, avocado, mango. Wrapped with soy paper. Topped with spicy mayo, eel sauce.
12. [Cooked] MANGO DELIGHT ROLL
    Snow crab, crunch, mango, avocado. Wrapped with soy paper. Topped with mango sauce, spicy mayo.
13. [Raw] BAMBOO ROLL
    Shrimp tempura, avocado, crawfish. Topped with spicy tuna, masago, eel sauce, spicy mayo.
14. [Cooked] SHAGGY DOG ROLL
    Shrimp tempura, avocado. Wrapped with soy paper. Topped with kani, eel sauce, spicy mayo.
15. [Raw] RAINBOW ROLL
    Snow crab, cucumber, avocado. Topped with tuna, salmon, white fish, avocado.
16. [Cooked] DANCING EEL ROLL
    Snow crab, cucumber, avocado. Topped with eel, avocado, crunch, masago, eel sauce.
17. [Raw] PINK LADY ROLL
    Tuna, salmon, white fish, avocado, masago. Wrapped with soy paper.
18. [Cooked] FRIED OYSTER ROLL
    Oyster tempura, snow crab, avocado, masago. Wrapped with soy paper. Topped with eel sauce, spicy mayo.
19. [Cooked] LOBSTER CHALACA ROLL
    Snow crab, avocado, cream cheese. Topped with deep-fried crawfish, masago, eel sauce, spicy mayo.
20. [Cooked] BEAUTIFUL LIFE ROLL
    Crawfish, avocado. Topped with eel, avocado, masago, eel sauce, spicy mayo.
21. [Cooked] ROCK ’N ROLL
    Shrimp tempura, crawfish, cream cheese. Topped with spicy kani, crunch, eel sauce, honey wasabi sauce.
22. [Cooked] SPIDER ROLL
    Deep-fried soft shell crab, cucumber, avocado, lettuce. Topped with eel sauce.
23. [Raw] TSUNAMI ROLL
    Spicy salmon, mango. Topped with seared salmon, white tuna, avocado, crunch, masago, eel sauce, miso sauce.
24. [Cooked] PRINCESS ROLL
    Shrimp tempura, avocado. Topped with spicy kani, crunch, mango sauce, sweet chili sauce.
25. [Cooked] TROPICAL TEMPTATION ROLL
    Shrimp tempura, avocado, spicy kani, basil, pineapple, wrapped with soy paper, chef special sauce.
26. [Cooked] KRAKEN ROLL
    Fried calamari, kani, avocado, mango, jalapeño topped with Umiya special sauce.

Chef’s Tempura Rolls

27. [Cooked] JALAPENO ROLL
    Smoked salmon, cream cheese, jalapeno, deep fried. Topped with eel sauce, spicy mayo, guacamole.
28. [Cooked] TEXAS ROLL
    Snow crab, avocado, cream cheese, deep fried. Topped with eel sauce, spicy mayo.
29. [Cooked] DYNAMITE ROLL
    Salmon, kani, asparagus, deep fried. Topped with spicy mayo, eel sauce.
30. [Cooked] LEXINGTON ROLL
    Snow crab, avocado, cream cheese, crawfish. Wrapped with soy paper, deep fried. Topped with spicy mayo, eel sauce.
31. [Cooked] HARBOR BRIDGE ROLL
    Shrimp tempura, avocado, cream cheese, deep fried. Topped with snow crab, crunch, spicy mayo, eel sauce.
32. [Raw] SUSHI PIZZA
    Crispy Cubes. Topped with spicy tuna, guacamole, green onion, masago, spicy mayo, eel sauce.
33. [Cooked] COWBOY ROLL
    Filet mignon, snow crab, mozzarella cheese, asparagus, deep fried. Topped with green onion, eel sauce, spicy mayo.

Photograph labels:
TSUNAMI ROLL
SHAGGY DOG ROLL
BEAUTIFUL LIFE ROLL
PARADISE ROLL

Menu note:
An 18% gratuity will be added to parties of 6 or more.  

Legend:
[Raw] Indicates Raw
[Cooked] Cooked
[Vegetarian] Vegetarian

A dark Umiya menu with the whale-tail logo at the top. Food photographs are visible behind the text, including sushi and a green seaweed-style salad. The children’s price is shown in a tan starburst on the upper left and the regular price in a matching starburst on the upper right.

ALL YOU CAN EAT LUNCH MENU

Mon–Sat: 11:00–3:30

Kid’s: $10.95
Age 5–10

Regular price: $19.95

LEFTOVERS WILL RESULT IN A LA CARTE PRICING. PLEASE DO NOT SHARE.

An 18% gratuity will be added to parties of 6 or more.

Appetizers

• Tuna Tataki (2)
• Salmon Tataki (2)
• Pepper Tuna (2)
• Cucumber Wrap (2)

Salad

• House Salad
• Seaweed Salad
• Snow Crab Salad
• Spicy Kani Salad
• Avocado Salad
• Cucumber Salad

Sushi

20 pieces per customer per round

• Tuna (Maguro)
• Salmon (Sake)
• Crabmeat (Kani)
• Fish Egg (Masago)
• Avocado
• Spicy Tuna (Spicy Tekka)
• Shrimp (Ebi)
• Bean Curd (Inari)
• White Tuna (Escolar)
• Smoked Salmon (Iburi Sake)
• Red Snapper (Tai)

Kitchen — Appetizers

• Crab Puff (2)
• Fried Calamari (4)
• Spicy Garlic Edamame
• Edamame
• Harumaki (2)
• Shumai (2)
• Gyoza (5)
• Egg Roll (1)
• Tempura Jalapeno (2)
• Chicken Lettuce Wraps

Soup

• Miso Soup
• Clear Soup

Teriyaki

• Tofu
• Vegetable
• Chicken

Tempura

• Vegetable — onion, broccoli, and sweet potato
• Chicken (2)
• Shrimp (2)

Fried Rice or Fried Noodles

• Plain
• Pineapple
• Chicken
• Vegetable
• Combination
• Shrimp

Roll or Hand Roll

8 pieces per order or 1-piece cone style

• [Cooked] California Roll
• [Cooked] Salmon Tempura Roll (5)
• [Vegetarian] Sweet Potato Roll
• [Cooked] Spicy Shrimp Roll
• [Cooked] Chicken Crunchy Roll (5)
• [Raw] Salmon Avocado Roll
• [Raw] Spicy Tuna Roll
• [Raw] Spicy Salmon Roll
• [Raw] Philadelphia Roll
• [Cooked] Snow Crab Roll
• [Cooked] Crawfish Roll
• [Cooked] Spicy Kani Roll
• [Vegetarian] Asparagus Roll
• [Vegetarian] Avocado Cream Cheese Roll
• [Vegetarian] Peanut Avocado Roll
• [Cooked] Eel Roll
• [Vegetarian] Cucumber Roll
• [Vegetarian] Avocado Roll
• [Cooked] Shrimp Tempura Roll (5)
• [Vegetarian] Avocado Mango Roll
• [Raw] Tuna Roll
• [Raw] Salmon Roll
• [Raw] Alaska Roll
• [Cooked] Boston Roll (5)
• [Raw] Tuna Avocado Roll

Chef’s Special Rolls

1. [Cooked] Yummy Roll
   Crabmeat tempura, cream cheese. Topped with avocado, spicy mayo, eel sauce.
2. [Raw] Green Mountain Roll
   Spicy tuna, avocado. Topped with avocado, crunch, spicy mayo.
3. [Cooked] Snow White Roll
   Sweet potato tempura, avocado. Topped with snow crab, crunch, eel sauce.
4. [Cooked] Hawaii Roll
   Shrimp tempura, avocado, cream cheese. Topped with kani, crunch, masago, eel sauce.
5. [Cooked] Dragon Roll
   Eel, cucumber. Topped with avocado, eel sauce, sesame seed.
6. [Cooked] Temptation Roll
   Chicken tempura, cream cheese, avocado. Topped with sweet potato tempura, eel sauce.
7. [Raw] Heart Lover Roll
   Shrimp tempura, avocado, spicy tuna. Wrapped with soy paper. Topped with eel sauce, spicy mayo.
8. [Cooked] Paradise Roll
   Shrimp tempura, snow crab, banana, avocado. Wrapped with soy paper. Topped with mango sauce, sweet chili sauce.
9. [Raw] Spicy Crunch Roll
   Spicy tuna, avocado. Topped with spicy salmon, crunch, spicy mayo, eel sauce.
10. [Cooked] Gold Point Roll
    Salmon tempura, avocado. Topped with snow crab, crunch, eel sauce.
11. [Cooked] Red Snapper Roll
    Red snapper tempura, spicy kani, avocado, mango. Wrapped with soy paper. Topped with spicy mayo, eel sauce.
12. [Cooked] Mango Delight Roll
    Snow crab, crunch, mango, avocado. Wrapped with soy paper. Topped with mango sauce, spicy mayo.
13. [Raw] Bamboo Roll
    Shrimp tempura, avocado, crawfish. Topped with spicy tuna, masago, eel sauce, spicy mayo.
14. [Cooked] Shaggy Dog Roll
    Shrimp tempura, avocado. Wrapped with soy paper. Topped with kani, eel sauce, spicy mayo.
15. [Raw] Rainbow Roll
    Snow crab, cucumber, avocado. Topped with tuna, salmon, white fish, avocado.

Chef’s Tempura Rolls

16. [Cooked] Texas Roll
    Snow crab, avocado, cream cheese, deep fried. Topped with eel sauce, spicy mayo.
17. [Cooked] Dynamite Roll
    Salmon, kani, asparagus, deep fried. Topped with spicy mayo, eel sauce.
18. [Cooked] Lexington Roll
    Snow crab, avocado, cream cheese, crawfish. Wrapped with soy paper, deep fried. Topped with spicy mayo, eel sauce.
19. [Cooked] Harbor Bridge Roll
    Shrimp tempura, avocado, cream cheese, deep fried. Topped with snow crab, crunch, spicy mayo, eel sauce.
20. [Raw] Sushi Pizza
    Crispy Cubes. Topped with spicy tuna, guacamole, green onion, masago, spicy mayo, eel sauce.

Dessert

• Ice Cream — Green Tea, Vanilla, Chocolate, Strawberry
• Tempura Oreo (2)
• Tempura Banana (3)

Legend:
[Raw] Indicates Raw
[Cooked] Cooked
[Vegetarian] Vegetarian  

Food safety notice:
Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A dark Umiya lunch menu with the whale-tail logo, “SUSHI | SEAFOOD | GRILL,” and “CORPUS CHRISTI | SAN ANTONIO” at the top. A sushi photograph fills the lower background, showing several seaweed-wrapped pieces topped with different colors of fish roe and a pair of wooden chopsticks lying diagonally across the image.

LUNCH SPECIAL MENU

Sushi Special

Any 2 Rolls — $8.95
Any 3 Rolls — $11.95

• [Cooked] California Roll
• [Cooked] Salmon Tempura Roll (5)
• [Vegetarian] Sweet Potato Roll
• [Cooked] Spicy Shrimp Roll
• [Cooked] Chicken Crunchy Roll (5)
• [Raw] Salmon Avocado Roll
• [Raw] Spicy Tuna Roll
• [Raw] Spicy Salmon Roll
• [Raw] Philadelphia Roll
• [Cooked] Snow Crab Roll
• [Cooked] Crawfish Roll
• [Cooked] Spicy Kani Roll
• [Vegetarian] Asparagus Roll
• [Vegetarian] Avocado Cream Cheese Roll
• [Vegetarian] Peanut Avocado Roll
• [Cooked] Eel Roll
• [Vegetarian] Cucumber Roll
• [Vegetarian] Avocado Roll
• [Cooked] Shrimp Tempura Roll (5)
• [Vegetarian] Avocado Mango Roll
• [Raw] Tuna Roll
• [Raw] Salmon Roll
• [Raw] Alaska Roll
• [Cooked] Boston Roll (5)
• [Raw] Tuna Avocado Roll

Kitchen Lunch Box — $10.95

Served with white rice, fried rice, or fried noodles; 2 pieces of shrimp tempura; 2 pieces of gyoza; 4 pieces of a California Roll; and your choice of:

• Tofu Teriyaki
• Chicken Teriyaki
• Shrimp Teriyaki
• Beef Teriyaki
• Salmon Teriyaki

Hibachi Lunch

Served with miso soup, clear soup, or house salad. Also includes fried rice, white rice, or fried noodles.

• Hibachi Vegetable — $8.95
• Hibachi Chicken — $9.95
• Hibachi Steak — $10.95
• Hibachi Shrimp — $10.95
• Hibachi Salmon — $10.95
• Hibachi Steak & Chicken — $13.95
• Hibachi Steak & Salmon — $13.95
• Hibachi Chicken & Shrimp — $13.95
• Hibachi Steak & Shrimp — $14.95
• Hibachi Salmon & Shrimp — $14.95

Menu note:
An 18% gratuity will be added to parties of 6 or more.

Legend:
[Raw] Indicates Raw
[Cooked] Cooked
[Vegetarian] Vegetarian  

Food safety notice:
Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

A pale green drink poster with large illustrated and photographed beverage cups. Fruit illustrations appear beside several drinks to indicate flavors. Decorative graphics include hearts, stars, and cartoon characters. The drinks are organized into Tea, Milk Tea, Smoothie, and Add-Ons sections.

$5.25 PICK YOUR DRINK

Tea

• Mojito
• Pineapple
• Strawberry
• Peach
• Passionfruit
• Mango-Grapefruit
• Thai
• Mango
• Orange

Each flavor is represented by a photograph or illustration of a drink cup, with fruit or garnish images beside several cups.

Milk Tea

• Coffee
• Brown Sugar
• Coconut
• Avocado
• Taro
• Mango
• Strawberry
• Classic

The Milk Tea section includes photographs of the drinks, several with visible dark tapioca pearls at the bottom of the cups.

Smoothie

• Avocado Smoothie (+$1.25)
• Matcha Tornado (+$1.25)
• Grapefruit Mango
• Regular Mango
• Brown Sugar
• Passionfruit
• Mangonada
• Strawberry
• Pineapple
• Coconut
• Orange
• Peach
• Taro

Two additional drink images near this section are labeled matcha tornado and mangonada.

$0.75/ea Add-Ons

• Passion fruit popping
• Strawberry popping
• Mango popping
• Strawberry jelly
• Rainbow jelly
• Lychee jelly
• Mango jelly
• Coffee jelly
• Pearl